Sweet On You Oreo-Stuffed Chocolate Cupcakes
  • 1 ½ cup sugar
  • 1 ¾ cup all-purpose flour
  • ½ cup cocoa
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ¾ tsp salt
  • ½ cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 ¼ cup milk
  • 1 tsp vanilla
  • 12 Oreo cookies whole + more for crushing
  1. In bowl of stand mixer, combine all wet ingredients until thoroughly blended.
  2. In a separate bowl, whisk together dry ingredients until combined. Gradually add dry ingredients to wet ingredients while blending on low speed.
  3. Once batter is smooth, fill muffin tin lined with paper cups about a third of the way. Drop one Oreo cookie in the center of each cup.
  4. Evenly distribute batter between muffin cups until almost full.
  5. Bake for 15- 20 minutes at 350 degrees until toothpick inserted in center comes out clean.
  6. Remove to wire rack to allow to cool completely before frosting (see recipe for our raspberry cream cheese frosting below).
  7. Cookies will rise to top, but will still remain covered by cooked batter.
Recipe by My Wife's Muffin at http://mywifesmuffin.ca/2015/03/sweet-on-you-oreo-stuffed-chocolate-cupcakes.html