Springing Out Candy Bark
  • 2 - 3 cups white chocolate chips
  • ½ cup pastel coloured candy covered chocolate candies (like mini eggs, Smarties, etc).
  • ½ cup pastel coloured jelly beans
  • ½ cup pretzel sticks
  1. Prepare a cookie sheet with parchment paper. Set aside
  2. Coarsely chop candy covered chocolate. Set aside.
  3. Coarsely chop jelly beans. Set aside.
  4. Break up pretzel sticks into smaller pieces. Set aside.
  5. Place a tight-fitting metal bowl over a pot filled with about 2 inches of water (water shouldn’t touch the bottom of the metal bowl). Turn heat to high until water begins to boil and then reduce to medium-low and allow to simmer.
  6. Drop a small handful of chocolate chips in the metal bowl and gently stir with a rubber spatula. Once chocolate has almost melted, add in remaining chips and continue to stir slowly until chocolate has completely melted and runs easily off spatula.
  7. Pour melted chocolate onto prepared baking sheet (Caution: metal bowl will be hot! Use oven mittens, and avoid getting water in melted chocolate). Spread evenly over parchment paper with rubber spatula (approx. ¼ “thick). Evenly distribute coarsely chopped candies, jelly beans, and pretzels over chocolate. Gently press candies into chocolate.
  8. Refrigerate for approximately 2 hours, or until chocolate has hardened.
  9. Once set, remove from fridge and break into pieces before storing in an airtight container.
Recipe by My Wife's Muffin at http://mywifesmuffin.ca/2015/03/white-chocolate-candy-bark.html