Keepin' it Fresh, Baked Mac 'n' Cheese
  • 2-3 tbsp butter
  • 1 small onion, minced
  • 2 tbsp all-purpose flour
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 tsp Worcestershire sauce
  • ½ tsp dehydrated garlic
  • ¼ tsp pepper
  • ¼ tsp paprika
  • 5-6 cups macaroni noodles, cooked
  1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. Set aside.
  2. Over medium heat, melt butter in large saucepan. Add onions and cook until translucent. Add flour and cook for one minute, stirring constantly. Continuing over medium heat, whisk in milk and stir until mixture begins to bubble and thicken. Reduce heat to low and stir in shredded cheeses, Worcestershire sauce, garlic, pepper, and paprika. Continue stirring until ingredients are thoroughly blended. In a large bowl, pour cheese mixture over cooked macaroni and stir until noodles are evenly coated. Transfer to baking pan and cover with aluminum foil. Bake 25-30 minutes, then remove foil and bake for an additional 10 minutes to brown top. Best served immediately.
Recipe by My Wife's Muffin at