Game On! Black Bean And Corn Chicken Chili
  • 2 chicken breasts, cooked and cubed
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 celery stalks, diced
  • 1 carrot, diced
  • 3-4 cups diced canned tomatoes with juice
  • 1 (19 oz) can of black beans, rinsed and drained
  • 1 cup of frozen corn niblets
  • 2 tsp chili powder
  • ½ tsp cumin
  • salt & pepper to taste
  1. In large pan, cook garlic, onions, and celery in olive oil over medium heat until onions are translucent. Transfer mixture to large pot, and add remaining ingredients. Bring to boil and then reduce to simmer. Cook for one hour or until veggies have softened and liquid has reduced. Makes 4-6 servings.
Recipe by My Wife's Muffin at